A timeless favourite, Granny Smith is prized for its crisp, juicy texture and refreshingly sharp flavour. The bright green fruits are excellent for cooking, baking, and fresh use, holding their shape beautifully and storing well long after harvest.
 
In spring, the tree is covered in delicate blush-white blossom, adding ornamental charm while attracting pollinators into the garden. Grown as a low stem, this tree is ideal for smaller spaces or traditional orchard planting, offering reliable crops and easy maintenance.
 
Flowering: April – May
Harvesting: October – November
A late-season variety, producing generous crops that store exceptionally well into winter.